by Phil Tran | Apr 7, 2022 | Uncategorized
QR codes are no longer a new technology- they’ve become a part of everyday life . More than 70% of all diners would use a QR code ordering system even if there were a server available instead! If restaurants, bars and cafes don’t adapt to this new norm, they’ll be...
by Aloke Bikkina | Apr 19, 2017 | Hospitality, News
What should Sydney restaurant Instagram pages look like in 2017? As a restaurant owner, you’re probably always barraged with suggestions from friends and family to “hop on that social media stuff,” with most who suggest it thinking they’re the only one to ever have...
by Aloke Bikkina | Apr 18, 2017 | Hospitality, News
Utilising social media tips for restaurants is a topic suitable for thesis-length. Integrating your restaurant with social media platforms comes with a vast array of methods and considerations. This can be overwhelming as social media platforms are becoming...
by Aloke Bikkina | Feb 15, 2017 | News
There is a strong shift towards on-demand personal service and instant user gratification in every industry we can think of. Technology pushes civilization forward and challenges traditional ways of thinking. In the hospitality space, diners are shifting towards a...
by Aloke Bikkina | Feb 1, 2017 | Announcements
Reinventure Backed “Doshii” Has Just Welcomed Tayble to Their Marketplace. Tayble is all about bringing personalised, on-demand service to the hospitality industry. Removing the unnecessary waiting associated with ordering food and drinks, collecting menus and making...
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