Looking for tips on Mexican Restaurant Trends in Sydney?

Aussie’s have come a long way from the average burrito and cheese quesadilla over the past few years. With the new Mexican wave in Sydney, our gringo taste buds can no longer go back to soggy tacos.

We want the good stuff. Spicy habanero peppers, flakey handmade tortillas, fried crickets (…ok, not just yet). And served with a smoky mezcal margarita to call it a fine meal out.

From hand painted Talavera tiles to tequila reposado, here are the trends for Mexican restaurants in Sydney.

Fast, Fresh and Customisable

The people have spoken. We want our carne asada tacos and we want them now. Only with top quality ingredients and the option to take out pickled jalapenos when needed.

Fast-casual dining has become the growing Mexican restaurant trend in Sydney. Popular joints like Guzman y Gomez and Mad Mex offer diners fresh Mexican ingredients in half the time, at half the price.

Both successful chains allow guests to customise entrees with vegetarian and gluten-free friendly options in cool, hip Latin atmosphere.

Serve Dishes Your Family Would Eat

Don’t get us wrong. A cheese smothered burrito always hits the spot after one too many pints. Regardless of the Mexican restaurant, it comes from. But what we want when we’re sober are what the locals eat.

Guajillo pork. Street tacos. Freshly smashed guac. Whether food truck or fine dining, bring the authenticity of a home cooking to the mouths of hungry Sydneysiders.

Modern Mexican Interiors

Mexican restaurant trends

Design your fit out to showcase a fusion of past and present Mexican interiors. Their rich, vibrant colours and rustic furnishings create a warm, welcoming environment for guests who are seeking the whole cultural experience.

The restaurant fit out trends in Sydney call for a distressed, industrial feel to attract younger crowds. Mexican interiors offer an eclectic spin on the trend using reclaimed wood, pine and wrought iron furnishings. These fit outs can be incorporated into casual and fine dining environments alike.

Accentuate with hand painted Talavera tiles, bright woven textiles and Dia De Los Muertos decor and you’ve got yourself a cool, authentic Mexican restaurant.

Classic Cocktails and Local Beer

The Mexican wave brought a whole new take on what we sip at our local Mexican joint. Gone are the days of bottled Jose Cuervo margarita mix and lifeless sangria.

Offer a cocktail list with a variety of tasty Mexican drinks. Of course, we can’t go without the classic refreshing margarita. But living off of Palomas, boozy rum horchata’s and micheladas doesn’t sound all too bad either.

Thirsty Aussie’s are on the hunt for good beers and tequila. Take to Flying Fajitas Sistas in Glebe who offer an extensive line of tequilas for their delicious margaritas. Or Chica Bonita for local Mexican brews.

Adios, Gringos

Whether you’re a fast-casual joint or fine dining restaurant, Sydneysiders are looking for one thing in Mexican restaurants. Authenticity. Create the best cultural experience for guests with these trends for Mexican restaurants in Sydney.