by Phil Tran | Apr 7, 2022 | Uncategorized
QR codes are no longer a new technology- they’ve become a part of everyday life . More than 70% of all diners would use a QR code ordering system even if there were a server available instead! If restaurants, bars and cafes don’t adapt to this new norm, they’ll be...
by Phil Tran | Oct 11, 2021 | Hospitality, News
Check out our handy resources prepared for hospitality venues looking to open their doors again soon. It’s been a tough year for the great people of hospitality but we’re celebrating the spirit of hope and resilience as venues in New South Wales (NSW) and Victoria...
by Phil Tran | Aug 2, 2021 | Hospitality, News
So often small businesses wrangle with whether the expense and disruption that comes from the adoption of new technology is really worth it. But every once in a while, a new concept is developed that just makes sense. For decades, cafes, restaurants and bistros have...
by Phil Tran | Jul 6, 2021 | Hospitality, News
Restaurant Apps are a hot topic in hospitality at the moment. Post-COVID, they have enabled many businesses to open safely, by minimizing contact between servers and customers and helping enforce social distancing. On top of this, they have minimized menu contact,...
by Phil Tran | Apr 15, 2021 | News
Fast and Easy-to-Use Table Ordering System Deliver a seamless ordering experience by allowing your customers to order from anywhere in the venue. By just scanning Tayble QR codes with their smartphone camera. No need to login, enter table numbers, or download an app....
by Phil Tran | Jan 28, 2021 | News
Empower customers to control more elements of their visit from the security of their own smartphone. TAYBLE’s contactless ordering – digital dine-in is so simple for customers to use. 1. The customer scans a QR code at the table from their personal mobile...
by Phil Tran | Jan 4, 2021 | News
Introducing SaaS: software as a service There’s one worry that comes with new technology in restaurants… costs. And for owners that means one other thing… less profit. While you want your restaurant to grow with the latest tech innovations, you also have...
by Phil Tran | Jul 14, 2017 | News
Sydney, NSW Touchless Ordering and Digital Menu is the new NORM Restaurants are burdened by the waiting game during busy service. Every minute a customer waits too long, a restaurant misses out on a possible sale. Who wouldn’t order dessert if they didn’t have to...
by Aloke Bikkina | Jul 14, 2017 | News
As the owner, you love your hungry diners, but you love increasing your restaurant turnover even more. They are your free marketing tool, your network of peers, and the only reason you stay open year by year. But there comes a time where customers overdue their stay....
by Aloke Bikkina | Jul 14, 2017 | News
How will mobile touchless ordering impact your staff? Let’s find out: Being a server is more than solely taking tableside orders. They’re the friendly face of the dining room, the ring-bearer of all things delicious and the reason your restaurant operates day in...
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