by Aloke Bikkina | Apr 4, 2017 | News
The fit out of your restaurant is equally as important as the heart-warming food you sell. From the sidewalk to the washrooms, customers connect with the visual story your restaurant is trying to tell. You don’t want to drive hunger diners away because you look like...
by Aloke Bikkina | Mar 18, 2017 | News
Restaurants around the world have reached a progressive point of no return. From sustainably-sourced ingredients to active social responsibility, Chefs are connecting with consumers through honest and transparent measures. Together, we’re creating a community around...
by Aloke Bikkina | Mar 18, 2017 | News
Opening a restaurant or bar ain’t easy, from picking a cool name to picking an affordable shop fitter just about everything has 1000 options, but none of that matters if you don’t get your foundations right from the start. Choosing the right POS for your business is...
by Aloke Bikkina | Mar 18, 2017 | News
Whether you’re a new or established restaurant, promotions are important for reaching new audiences and bringing fresh faces through the door. While digital word-of-mouth and paid advertising have their place, organic promotions involve bringing guests together under...
by Aloke Bikkina | Feb 15, 2017 | News
There is a strong shift towards on-demand personal service and instant user gratification in every industry we can think of. Technology pushes civilization forward and challenges traditional ways of thinking. In the hospitality space, diners are shifting towards a...
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